Posts in advocacy
Augusta Restaurant Week 2026: From Farm to Fork – The Community Table Edition

This year’s theme, From Farm to Fork: The Community Table Edition, honors the people, places, and traditions behind every plate. From community gardens and farmers markets to restaurants, food trucks, caterers, bakers, chefs, growers, and neighborhood food leaders, Augusta Restaurant Week 2026 is designed to bring the community together around food, story, and local economic support.

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Perspective on Family Farms Study Committee

While much of the conversation around family farms often centers on traditional rural models, we are seeing a growing need to also consider urban and peri-urban agriculture, particularly in communities like Augusta. These spaces present both challenges and opportunities when it comes to land access, infrastructure, distribution, and long-term sustainability for smaller producers.

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advocacy, agricultureK Gordon
Why Georgia Should Expand Youth Apprenticeship and Career Pathways

During my work with Cross Creek, I helped revise and update agriculture curriculum to include more business development and entrepreneurship. That mattered because agriculture education should not end with production. Students also need to understand how ideas become income, how enterprises are built, and how classroom learning connects to real opportunity.

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