This year’s theme, From Farm to Fork: The Community Table Edition, honors the people, places, and traditions behind every plate. From community gardens and farmers markets to restaurants, food trucks, caterers, bakers, chefs, growers, and neighborhood food leaders, Augusta Restaurant Week 2026 is designed to bring the community together around food, story, and local economic support.
Read MoreOne of the core values that Henry emphasizes is the importance of growing your own food. A mother and grandmother, Henry stresses the need to teach future generations how to be self-sufficient. During the recent hurricane, she reflected on the comfort and security that came from having collards and kale right in her backyard. It was a simple yet powerful reminder of how access to fresh food—whether from a backyard garden or a local market—can provide both nourishment and peace of mind in times of need.
Read MoreNew to the 2023 ABRW experience are prix fixe options from each partner and collabs with personal/executive chefs, and a feature exclusive to South Augusta – Food Truck Family Friday. Like the cuisine, each experience is unique. Join us June 12-18, 2023.
Read MoreAugusta Black Restaurant Week (ABRW) is proud to announce its return in 2023 with exciting new partnerships. The 2023 event, #ABRW23, will take place from June 12-18, and will highlight some of the area's black-owned eateries and chefs, while giving patrons an opportunity to partake in specialty or signature items.
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