Enjoy Pearled Candles, Finishing Salts, and a DIY Fermented Honey Kit - all infused with local herbs, Bundle them as a gift for a discounted price.
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This Thursday from 4–7 PM at the Augusta Locally Grown Farmer’s Market, 631 Chaffee Ave, Augusta, The Stop Food Truck is celebrating South Carolina with a menu inspired by the Palmetto State!
We’ve harvested the best tomatoes, eggplant, and corn from our local farmers to bring you fresh, delicious flavors you won’t forget.
today, I found myself harvesting a few green tomatoes and taking in all the sights and sounds. I ended up pinching back basil flowers, those delicate blooms that often go unnoticed or discarded, and instead of tossing them, I'm dehydrating them to use in infused oils and salad toppings.
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The humble potato is the star of The Stop Food Truck’s menu this week at the Augusta Locally Grown Farmers Market. Harvested by Adderson’s Fresh Produce, red, yellow, and white potatoes comprise the base - topped by Chicken Cheesesteak, Roasted Beef, and Shrimp Scampi.
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Augusta Area Black Farmers - 2025 Update
List compiled by Growing Augusta: Arts, Agriculture, & Agency
Courtesy of the South Augusta Farmers Market, where we connect and build community through food. Join us every 3rd Friday and select Saturdays at the corner of Windsor Spring and Tobacco Roads. Follow the mobile market at growingaugusta.co/stop
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In USDA Zone 8a, you have a wide variety of plants, trees, and shrubs to consider for edible landscaping that can help with ecological restoration, food security, and community well-being.
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Walker Thomas lists several low-effort income streams for community gardens, ideal for generating funds without straining volunteer resources.
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