This Thursday from 4–7 PM at the Augusta Locally Grown Farmer’s Market, 631 Chaffee Ave, Augusta, The Stop Food Truck is celebrating South Carolina with a menu inspired by the Palmetto State!
We’ve harvested the best tomatoes, eggplant, and corn from our local farmers to bring you fresh, delicious flavors you won’t forget.
In USDA Zone 8a, you have a wide variety of plants, trees, and shrubs to consider for edible landscaping that can help with ecological restoration, food security, and community well-being.
Read MoreWalker Thomas lists several low-effort income streams for community gardens, ideal for generating funds without straining volunteer resources.
Read MoreOne of the core values that Henry emphasizes is the importance of growing your own food. A mother and grandmother, Henry stresses the need to teach future generations how to be self-sufficient. During the recent hurricane, she reflected on the comfort and security that came from having collards and kale right in her backyard. It was a simple yet powerful reminder of how access to fresh food—whether from a backyard garden or a local market—can provide both nourishment and peace of mind in times of need.
Read MoreAs Georgia communities continue to innovate in food access, sustainability, and small-scale farming, it's time for our federal policies to catch up. This week, I submitted a programmatic request to Senator Jon Ossoff's office for Fiscal Year 2026, urging the USDA to elevate its Office of Urban Agriculture and Innovative Production to a standalone division. While urban agriculture is currently tucked within the Natural Resources Conservation Service (NRCS), its potential goes far beyond conservation. Our farms—especially those in underserved neighborhoods—deserve dedicated support that recognizes their role in feeding families, creating jobs, and transforming communities. Below is the full cover letter I submitted, advocating for this change. -
Read MoreA celebration of Augusta’s local farms, food producers, agri-businesses, and urban agriculture innovations.
Read MoreA celebration of Augusta’s local farms, food producers, agri-businesses, and urban agriculture innovations.
Read MoreThese careers emphasize accessible, hands-on opportunities that students can start right now, either through internships, side businesses, or community projects.
Read More“We’ve walked through fire—figuratively and literally. From health scares to hurricanes, this team and our partners showed up for Augusta every single time,” said Karen Gordon, Director of Growing Augusta. “To everyone working tirelessly in the food access and farmer support spaces, I see you, I thank you, and I celebrate you.”
Read MoreI’ve never been a protein powder kind of guy, but we are now, if it keeps me out of the O.R. I found a basic protein bar recipe online. Tweaked it a bit to include Greek Yogurt.
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