DIY Infused Honey Kit

What’s in the Kit:

• 2 4oz glass jars with lids

• 8oz raw honey

• Assorted dried herbs/spices (e.g., lavender, cinnamon stick, dried chili, dried citrus peel)

• Flavor guide card

Instructions:

1. Choose Your Flavor: Select 1 herb/spice per jar, or mix a few! Suggested combos:

   • Cinnamon stick

   • Chili

   • Rosemary

2. Add Ingredients to Jar: Place dried herbs/spices into the jar—use 1/2 to 1 tsp depending on intensity.

3. Pour Honey: Fill each jar with honey, covering the herbs/spices completely.

4. Stir & Seal: Use a toothpick or chopstick to remove air bubbles, then seal the jar.

5. Let Infuse: Store at room temperature and allow flavors to infuse for at least 5 days. Flip jar gently each day.

6. Taste Test: After 1–2 weeks, strain if desired—or keep infusions in! Flavor deepens over time.

7. Use It: Stir into tea, drizzle over biscuits or fruit, or use in marinades.

Pro Tip: The longer it sits, the stronger the flavor. Store away from sunlight.