Honey Fermentation Starter Kit: Garlic Honey Ferment

What's in the Kit:

• 1 small jar (8–16 oz)

• Fresh garlic bulbs

• Raw honey (4-8oz)

• Instruction card

Instructions:

1. Add Garlic: Peel garlic, place garlic cloves into the clean jar, filling about 1/3 of the way.

2. Pour Honey: Slowly pour raw honey over the garlic until fully covered, leaving at least 1 inch of space at the top.

3. Stir (Optional): Use a clean spoon or chopstick to remove air bubbles and ensure garlic is coated.

4. Seal Loosely: Place the lid on the jar but don’t tighten all the way. Gasses will build up as it ferments.

5. Store & Flip: Store in a cool, dark spot. Flip the jar upside down once daily (with lid tightened) to mix, then loosen again.

6. Wait & Taste: After about 7–14 days, your garlic honey will begin to mellow and ferment. Taste after 3 weeks. Flavor improves over time!

7. Use It: Drizzle on toast, mix in tea (after steeping), or eat a clove when feeling under the weather!

Important Note: Fermentation is natural—bubbling and mild garlic odor are good signs!