Repurposing vacant spaces for food production addresses multiple issues at once, including food insecurity, urban blight, and sustainability. With proper planning, communities can turn neglected areas into productive spaces that provide fresh produce, employment, and ecological benefits.
Read MoreThese careers emphasize accessible, hands-on opportunities that students can start right now, either through internships, side businesses, or community projects.
Read MoreOn February 18, 2025, the Greater Augusta Black Chamber of Commerce hosted a Business Resource Fair, where the Agribusiness Committee welcomed Vontice Jackson, NRCS Outreach Director. She provided key updates on USDA programs and resources, reinforcing agriculture’s status as Georgia’s #1 industry.
Read More“We’ve walked through fire—figuratively and literally. From health scares to hurricanes, this team and our partners showed up for Augusta every single time,” said Karen Gordon, Director of Growing Augusta. “To everyone working tirelessly in the food access and farmer support spaces, I see you, I thank you, and I celebrate you.”
Read MoreAgriculture is evolving. While traditional farming has long been the foundation of food production, new and innovative approaches are reshaping how we grow and distribute food. Urban farms, hydroponics, aquaponics, permaculture, and agroforestry are just a few examples of nontraditional farming models that offer sustainable solutions for food security and environmental conservation.
Read MoreOur Mission is to cultivate opportunities for Black-owned agribusinesses by expanding market access, advocating for inclusive policies, and fostering collaboration between farmers, entrepreneurs, and community stakeholders.
Read MoreI’ve never been a protein powder kind of guy, but we are now, if it keeps me out of the O.R. I found a basic protein bar recipe online. Tweaked it a bit to include Greek Yogurt.
Read MoreGrowing Augusta was not born from an academic institution or a large-scale farm operation. It was born out of real-world challenges and firsthand experiences—from launching and managing farmers markets to working in food access and navigating roadblocks with local agencies.
Read MoreKaren Gordon & Carla Walker met for lunch at a South Richmond County staple - Villa Europa Restaurant - to discuss a project
Read MoreMany suburban growers start with good intentions—planting lush gardens, cultivating backyard farms, and striving for bountiful harvests. However, conventional gardening practices, often borrowed from industrial agriculture, can unknowingly deplete the soil, reducing fertility and long-term sustainability.
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