While many people are familiar with loofah as a sponge, when harvested young, it’s a versatile vegetable with a delicate, zucchini-like flavor. Not only can you cook the young loofah, but the leaves are also edible and packed with nutrients!
Read More"Edible landscaping is about more than just growing food—it’s about rethinking how we use our shared spaces to nourish both people and the environment.”
Read MoreMaking art can be a fun and satisfying endeavor. But for people with cancer, it can also be a therapeutic tool of empowerment for getting through the rigors of medical treatment.
Read More
