In a compelling new review, researchers analyze findings from around 50 contemporary studies to uncover the hidden strengths of community gardens. These shared green spaces, they show, are more than just patches of produce—they are vital incubators of social capital.
Read MoreIn a time when so many of us are asking where our food comes from and how our choices affect health, community, and the planet, one of the simplest yet most powerful acts is choosing to buy directly from local farms. Shopping local does more than put fresher food on your table - it nurtures relationships, strengthens the economy, and cares for the environment
Read MoreHere are some immersive agritourism experiences that small farms and urban agriculture projects can offer to attract visitors and generate revenue:
Read MoreThe Augusta-Richmond County Commission will officially proclaim August as Agriculture Month in Augusta during the delegation portion of its regularly scheduled meeting on Tuesday, August 19, 2025, at 2:00 PM in the Commission Chambers at the Augusta Municipal Building.
Read MoreOrganizing a successful farm-to-table event that highlights local produce and engages the community requires thoughtful planning and collaboration.
Read MoreExpanding a farmers market, increasing vendor participation, and attracting more customers requires a strategic approach that balances operational improvements, community engagement, and targeted promotion
Read MoreLosing trees to a storm can feel devastating, but it also creates an opportunity to reimagine your space. With a little planning (and a lot of mulch), you can turn your weed invasion into a fresh start for a more resilient, balanced landscape.
Read MoreThis Thursday from 4–7 PM at the Augusta Locally Grown Farmer’s Market, 631 Chaffee Ave, Augusta, The Stop Food Truck is celebrating South Carolina with a menu inspired by the Palmetto State!
We’ve harvested the best tomatoes, eggplant, and corn from our local farmers to bring you fresh, delicious flavors you won’t forget.
today, I found myself harvesting a few green tomatoes and taking in all the sights and sounds. I ended up pinching back basil flowers, those delicate blooms that often go unnoticed or discarded, and instead of tossing them, I'm dehydrating them to use in infused oils and salad toppings.
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