Agriculture is evolving. While traditional farming has long been the foundation of food production, new and innovative approaches are reshaping how we grow and distribute food. Urban farms, hydroponics, aquaponics, permaculture, and agroforestry are just a few examples of nontraditional farming models that offer sustainable solutions for food security and environmental conservation.
Read MoreOur Mission is to cultivate opportunities for Black-owned agribusinesses by expanding market access, advocating for inclusive policies, and fostering collaboration between farmers, entrepreneurs, and community stakeholders.
Read MoreGrowing Augusta was not born from an academic institution or a large-scale farm operation. It was born out of real-world challenges and firsthand experiences—from launching and managing farmers markets to working in food access and navigating roadblocks with local agencies.
Read MoreThe Agribusiness Committee of the Greater Augusta Black Chamber of Commerce has officially declared 2025 as The Year of Agriculture in Augusta, recognizing the vital role agriculture plays in the city’s economy, history, and future.
Read MoreGetting Started with Farming: A Guide for Women Who’ve Never Grown a Thing (But Have Big Dreams)
Read Morea quick chat with Rupert (Open AI)
Read MoreAs climate change, land shortages, and supply chain disruptions challenge traditional farming, creative approaches to food production are paving the way for a more resilient, efficient, and inclusive agricultural system
Read MoreWhile many people are familiar with loofah as a sponge, when harvested young, it’s a versatile vegetable with a delicate, zucchini-like flavor. Not only can you cook the young loofah, but the leaves are also edible and packed with nutrients!
Read More"Edible landscaping is about more than just growing food—it’s about rethinking how we use our shared spaces to nourish both people and the environment.”
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