While many people are familiar with loofah as a sponge, when harvested young, it’s a versatile vegetable with a delicate, zucchini-like flavor. Not only can you cook the young loofah, but the leaves are also edible and packed with nutrients!
Read More"Edible landscaping is about more than just growing food—it’s about rethinking how we use our shared spaces to nourish both people and the environment.”
Read MoreCommunity Supported Agriculture (CSA) programs have gained popularity as a way to enjoy fresh, local produce while directly supporting farmers. But is joining a CSA the right choice for you? Here are some pros and cons to help you decide...
Read More"The S.T.O.P. is more than just a place to buy food; it’s a way to build community and ensure everyone has access to nutritious meals. We want our residents to feel connected to their food sources and to each other. This initiative is a testament to our commitment to health and wellness." — C. Joy Brown, South Augusta Farmers Market
Read MoreFarm-to-table dining is about more than just enjoying a delicious meal. It’s about understanding where our food comes from, appreciating the hard work of local farmers, and supporting sustainable practices that benefit both our health and the environment.
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