BACK-TO-BASICS: FOOD PRESERVATION Classes at ALG

Build practical skills, waste less food, and become more confident in the kitchen. This beginner-friendly August series combines demonstrations with hands-on learning, and experienced preservers may pick up some useful tips, too.

Classes are taught by Chandi on Mondays at 6:00 PM. Each class is $10, and participants will leave with something from the lesson—whether it’s a finished product, a sample, or a trusted recipe to use at home.

• Monday, August 10th: Water Bath Canning

• Monday, August 17th: Pressure Canning

• Monday, August 24th: Dehydrating & Freeze Drying

• Monday, August 31st: Building a Shelf Stable Pantry

Sign Up Here: https://www.augustalocallygrown.org/book-online